I’m (Not Quite As) Afraid of Baking (As I Used To Be)

I devoted an entire chapter in my first book, (“Does This Taste Funny?”), to my utter fear of all things baking. Not cooking mind you–I love to experiment in the kitchen, because cooking is forgiving. If you left a spice out, add it later. Undercooked? Put it back in the oven.

But not you, baking. No, you expect everything to be precise. Your temperature has to be exact…timing must be exact…every amount measured just so. . . Apparently in your world, you can’t substitute say, mayonnaise for eggs, even though mayonnaise is made from eggs. Apparently, you can’t just swap out cardamom for, say, nutmeg, even though nobody knows what cardamom actually is. Continue reading

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Upon Further Review

I’ll always remember the first review I ever got for a stand-up comedy show. Sometime in the late eighties, when I had just started to land paying gigs, the Minneapolis Star-Tribune  reviewed a show that featured me and several other ‘up and coming’ comics. The reviewer, apparently having exhausted all of the show business metaphors then in use, and at a loss for a way to describe my act in comedy terms, instead went for a more visceral approach, describing my part of the show as being like:

…taking a cold bath with someone you dislike.

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